Sharing some of our photos and an heirloom recipe for Godi Dal! Our recent trip to lush, tropical Goa seems like a dream now that I am back in wintry, cold Boston. Being in Goa with family, at our ancestral 450 year old temples and eating the traditional vegetarian thali food at the priest’s home... Continue Reading →
Discover the shortcut to making this distinctly flavored, finger licking good chicken!This unique dish is perfect for potlucks, summer barbecues and gatherings as an appetizer, side or main dish. The city of Kolhapur has a special place in my heart. I have so many fond memories of my childhood there. But even one visit to Kolhapur... Continue Reading →
Relish this vibrant, healthy and hearty curry bowl that surely hits the spot! Do you like curry bowls with bold flavors, textures and temperatures juxtaposed to create a tantalizing meal? Then this is the curry bowl for you! Warm, wholesome red quinoa and the spicy shrimp curry contrast perfectly with the quick pickled, cool and... Continue Reading →
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