Vegetarian, vegan, gluten free and low calorie Upma!
Do you love pickles? Do they make your mouth water? Then you have to try this crunchy apple pickle! I am welcoming Fall with my favorite recipe! Indian style pickles are hot and sour or sweet and sour and are made in the summer and preserved in oil and brine for the whole year. I... Continue Reading →
Makes about a cup Versatile is what describes this chutney accurately. When I made it, I did not even realize that I would use it in so many ways. And I have a list of so many more sandwiches, wraps and salads that I would use it in! Strawberries are in season now, and I... Continue Reading →
Serves 4 to 6, as a side dish I chuckle as I write that this serves 4 to 6, as a side dish. Well it is supposed to. It is like a raita in Indian meals. But this is such a favorite at parties, that no matter how big a bowl of Sasav I make, it is... Continue Reading →
I write this post with such a heavy heart. Even as I write, I am in disbelief that we lost Pappa, my dearest father, last week. As I grapple with my emotions, I know that my brother and I will always miss him. I remember my kind, loving, extremely witty, sports loving father, who was truly a gifted athlete himself. In... Continue Reading →