Trip to Goa and an heirloom recipe rediscovered!

Sharing some of our photos and an heirloom recipe for Godi Dal! Our recent trip to lush, tropical Goa seems like a dream now that I am back in wintry, cold Boston. Being in Goa with family, at our ancestral 450 year old temples and eating the traditional vegetarian thali food at the priest’s home... Continue Reading →

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