Welcome spring with an interactive cooking class featuring light, flavorful Indian dishes that are quick and easy to prepare. We will make Pohey, pressed rice made with perfectly balancesd spices and aromatics, Seviya Upma, an Indian style vermicelli dish finished with a delicious tempering, peanut meal and lemon juice. Plus, we will make the ever-popular nectarous Mango Lassi!... Continue Reading →