Be sure not to miss these sweet potato chips made in the microwave. Super easy to make, healthy of course, and oh so scrumptious! Have you had to muster all of your resolve to walk by the sweet potato chips at the grocery store? I know I have! Because I knew I could eat the... Continue Reading →
This recipe takes me less time than running to the store to get shrikhand. Plus I used nonfat Greek yogurt and had the Shrikhand that rose in peaks! Traveling back home from Los Angles, I am thinking of my blog post for today. With all the fusion Vietnamese, Cajun, Indian and Mexican recipes I ate... Continue Reading →
Another sweet for Navratri with a wholesome,earthy flavor and an enticing autumn aroma! An Indian fusion recipe that combines two classics-the classic pumpkin flavor of fall and the Konkani dhondas-a very earthy, homey flavor perfect for Navratri, a festival that also celebrates the wonders of Mother Earth. Dhondas is a very unique, sweet, eggless cake... Continue Reading →
Tropical guava and coconut flavored modak with a pistachio center….an exotic twist to the traditional pedha and modak! Lord Ganesha is worshipped as the God of wisdom and intellect and as the remover of obstacles. In India, the festival of Ganesh Chaturthi is celebrated in homes and in communities for 10 days! The sweet modak... Continue Reading →
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