A scrumptious relish to dip into as you prepare for Thanksgiving! Easy to put together and is vegetarian, vegan, gluten free and figure friendly:) Appetizers and snacks are a huge part of the holidays at our home. I like to cook together as a family so even as we are preparing the meals, we have... Continue Reading →
A sure way to get your family to enjoy kale, the super food! Learn how these 6 simple ingredients that transform kale into irresistible chips! These masala kale chips are one those rare foods that are so tempting and are good for you. So, I indulged! Truth be told, I was not sure if I... Continue Reading →
Most loved Maharashtrian savory snack, now non-fried, but equally yummy! Do try this scrumptious gluten free and vegan waffle, that is crispy on the outside and fluffy inside. Whats more? My version of Kothimbir Vadi is ready in a just few minutes as opposed to the traditional recipe! Get this recipe for all the taste without... Continue Reading →
Panchamrut, with it's perfect balance of five tastes, is a party for your taste buds! here is an easy recipe! The word Panchamrut is made up of panch meaning five and amrut meaning nectar. During holy ceremonies, there is a sweet Panchamrut offered to the Gods which is made up of milk, yogurt,honey, sugar and... Continue Reading →
serves 4 This rice bowl with potato curry is my daughter's absolute favorite 'soul food'. After a hectic day, this is 'the' food that she finds relaxing. She was thrilled to discover that her friends at school loved this curry just as much as she did. The traditional recipe for this is a little daunting when... Continue Reading →
Quinoa is an ancient grain. So quinoa has been around for a long, long time but I was totally unaware of it until about two years ago. As I read about its many health benefits, I wanted to incorporate it in our meals. I always strive to make foods healthier without compromising on the taste. But... Continue Reading →
,serves 4 Ready or not, fall is here. The leaves are displaying their spectacular yellow, orange and red splendor. I love the fall colors in New England and would have loved it even more if it was not followed by winter:) But for now, I am enjoying the cool, crisp fall days, which make me think of soups laced... Continue Reading →
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