Roasted Vegetables with Garam Masala

An easy, hassle free yet delectable recipe, that will have everyone in your family asking for more vegetables….and yes, even the crispy broccoli ! I was at the grocery store debating whether I should get yams or sweet potatoes for my kandamool. A friendly woman was getting yams when she asked me if I had... Continue Reading →

Kandamool- my root vegetable stew inspired by the global Rishis:)

Healthy Vegetarian and Vegan Stew that is simply out of this world! Kandamool Makes about 8 quarts Or, according to my children, serves an army 🙂 Talk about eating healthy! Traditionally the day after Ganesh Chaturthi is Rushi/Rishi Pancahmi - a day to remember the great Indian sages (Rishis) and eat like the Rishis did in... Continue Reading →

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