Grilled Naan Pizza with Chutney and Corn

Do you love the ease of super quick grilled food in the summer? I definitely do! And as summer starts winding down, I take every opportunity to enjoy the outdoor grill and the summer bounty.

That is how the Grilled Naan Pizza came about. This is an easy, no fuss, meal that is simply scrumptious! The corn topping is a combination of Indian and Mexican flavors. The addition of the fresh summer tomatoes, cilantro and red onion gives this pizza a definite oomph!

I started by preparing the corn topping. You can use fresh corn on the cob, grill it and remove the kernels or use frozen defrosted corn and roast them in a teaspoon of oil, in a pan. Then add the cumin seed powder, red chili powder, sea salt, brown sugar and lime juice. Mix.

Add the soft cheese wedge. I used Sonoma Jack’s peppercorn parmesan this time. The corn topping then looks like this-

I used frozen garlic naan and grilled it for about a minute on each side. I used Deep brand this time-

Then added the green chutney. I used store bought chutney but many a times will use a green chutney that I have previously made and refrigerated.

Top with cheese, corn mixture, diced tomatoes, red onion and cilantro leaves.

Grill on low, with the lid covered, one to two minutes, until the cheese is all melty and gooey and the tomatoes and onions have that freshly grilled taste that perk up their flavors!

Quick and easy weeknight meal is ready! Enjoy!

Love,

Sandhya