Indian fusion recipe for distinctive dessert canapes, rich with the exquisite taste of the traditional karanji, and with no added sugar! For many of us Indian Americans, the festive party season begins with Diwali and ends after the New Year parties. Diwali parties have the special snacks that are mostly deep fried and then there... Continue Reading →
A unique dessert fit for the festive season that is nectarous, quick and easy to make! Tomorrow is the festival of Dassera, a very auspicious day for Hindus all over the world. I am fascinated by the mythological stories depicting the victory of good over evil and how Dassera is celebrated in numerous ways in... Continue Reading →
No cooking skills required for these truly ambrosial modak that are ready in minutes! All you need is just 5 ingredients. I used the mold that makes 5 at a time! With the holy festival of Ganesh Chaturthi tomorrow, these quick, no cook modak will be super easy to make on a weekday too. ... Continue Reading →
5 ingredient, easy Mango Kulfi ice cream that is truly ambrosial! What could be more relaxing than friends catching up over lunch? It is so good for the soul and the tummy too, don’t you think? I am part of a multi cultural group of friends and we get together for potluck lunch every now... Continue Reading →
Two quick and easy recipes with step by step photos! For Raksha Bandhan this year, treat your brother (and yourself 🙂 to these yummy edible rakhis! I have written about the significance of the festival of Narali Pournima and Raksha Bandhan in my post for Luscious Avocado Coconut Burfi. Rakhis are special bracelets sold for... Continue Reading →
An heirloom recipe for a delectable, vegetarian, vegan, dessert kheer. Dear friends, This post is about the immense gratitude I feel as Indfused turns 3! A HUGE THANK YOU to all of you for making Indfused what it is today. I am genuinely humbled when I see that Indfused has over 83,500 followers. The number of... Continue Reading →
MMM.......Mother’s Day Special! Easy, delectable, nutritious, vegetarian breakfast that kids can make for mom. As Mother’s day is approaching, I started thinking of a recipe that would be super easy for kids to make for their mom. Little did I know that after thinking of many different recipes, Malvani malpua would pop in my head.... Continue Reading →
Easy recipe for the sweet puran stuffing using Instant Pot and microwave! Check out the step by step photos and video! https://www.youtube.com/watch?v=SFRtp4bOjlQ Puranpoli for Holi using Instant Pot and microwave for easy puran stuffing. Holi, the festival of colors ushers in the spring with all it’s rejuvenating splendor! I had written about Holi... Continue Reading →
Healthy, nutritious, rich and silky Indian dessert without the heavy caloric count! The Hindu festival of Mahashivaratri typically falls in February each year. It is a festival of great spiritual significance and is celebrated by Hindus in India and all around the world. ‘Maha’ is great, ‘Shiva’ is Lord Shiva and ’ratri’ means night. This... Continue Reading →
Super easy recipe for Tilgul-an Indian Sankranti festival sweet. Vegan and gluten free dessert. Festivals exhilarate a foodie like me and the festival of Sankranti is no exception. I love tilgul -yummy sweets made of sesame seeds and jaggery. As I had said in my earlier posts, according to Ayurveda,sesame seeds and jaggery are said... Continue Reading →
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