Vegetarian, Gluten free, egg-less, vegan, heirloom recipe, cucumber cake now in a microwavable cupcake form!! Do you like portion controlled desserts? I love desserts but go overboard with them….meaning I cannot stop eating until the whole thing is gone:) So I thought I will try the Kaakdiche Dhondas in cupcake size portions and try to... Continue Reading →
Fat free, gluten free, Indian dessert made from just 3 ingredients! Do you remember foods you loved as a child but have not had in a while? I suddenly found myself thinking of the sweet and tangy, Shrikhand Vadi this week. It is a yogurt based sweet that is so popular that we even had... Continue Reading →
Gluten free, non-fried, crunchy, cheesy and spicy- a perfect Indo Mexican appetizer! Are you crazy about spicy foods? Does your mouth water at the sight of mirchi vada, mirchi bajji/bhaji, jalapeno poppers and chili rellenos? I am crazy about these foods and wish I could eat unlimited quantities of these. But have to limit myself... Continue Reading →
Microwave sesame seed laddus for Makar Sankranti 1 1/2 minute #Easy #Recipe
Makes 21 medium or 27 small ladus Diwali, the festival of lights, is a five day celebration that starts October 23rd this year. The word Diwali or Deepavali literally means 'a row of lights'. The festival signifies the victory of good over evil, light over darkness, knowledge over ignorance. It is a time filled with lights and love... Continue Reading →
Scrumptious Spaghetti Squash Upma Indian fusion, vegetarian, gluten free recipe! makes about 8 (1 cup) servings Scrumptious Spaghetti Squash Upma...can you say that 10 times? 🙂 Spaghetti squash never stops fascinating me as one of nature's amazing marvels! So for my first post for the fall season, I decided to start with spaghetti squash. I got... Continue Reading →
Healthy and delicious Quinoa Khichadi!
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