Narali Pournima and Raksha Bandhan Sweets, Edible Rakhis
Gatari Amavasya, celebrated mostly in Maharashtra, India, is the no moon day before the beginning of Shravan, the holy month in the Hindu calendar. To me, Gatari Amavasya seems similar to Fat Tuesday. Many people observe the holy month by abstaining from non- vegetarian foods. So, they feast on Gatari Amavasya, the day before the... Continue Reading →
Light and creamy, delectable bread pudding in the Instant Pot in just 12 minutes! Perfect texture and consistency!
Red Swiss Chard Bhaji in Instant Pot- Delectable , lightly spiced curried Swiss chard. Corn and pumpkin complement the favors and mung dal and peanuts add the protein.Serves 8
Do try this distinctive vegetarian, vegan and gluten free dish with the flavors of Maharashtra, India. A new Thai place opened in our town recently, so of course we had to go check it out, right? I ordered a curry dish which had kabocha squash in it. This was my introduction to this unique, nutty... Continue Reading →
Kerala Egg Roast is an iconic dish with boiled eggs in a delectable onion and tomato based curry. #glutenfree .Easy step by step instructions. Serves 2
Green Chickpeas-The new superfood snack with turmeric, crisp curry leaves and coconut oil and coconut chips! Crisp on the outside, soft and delicious on the inside!
Delicious Indian dinner menu for spring, with streamlined recipes, that are also healthier than take out! Spring really puts a spring in our step, doesn’t it? I especially enjoy the longer days but it is still cold here. So, a warm dinner with the flavors of spring, is perfect for this time of the year.... Continue Reading →
All the quick and easy tilgul recipes you will need for Makar Sankrant! Happy Makar Sankrant everyone! "Tilgul ghya goad bola " in Marathi, literally means "Please accept this tilgul and speak sweetly ". What it signifies is renewing friendship and making new friends. The sesame seeds and jaggery denote the warmth and sweetness of... Continue Reading →
Luscious whole wheat flat bread made with dates, milk and sesame seeds. The festival of Makar Sankrant is approaching. Makar Sankrant is celebrated in various forms all across India, on January 14th. This year my Marathi calendar shows it to be on the 15th. It marks the sun’s travel to Makar (Capricorn) zodiac, which means... Continue Reading →
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