A simply scrumptious, nutritious, lowfat, vegetarian, figure friendly salad. Do you get hangry (angry when hungry?) I know I do. Lately I have been trying to shake off the extra pounds…..and it has not been easy. I get so irritable when I am hungry. So I look for foods that I absolutely love to eat... Continue Reading →
An easy and delectable way to eat nutritious collard greens! Collard greens are nutrition powerhouses with very few calories, so I wanted to find a way to enjoy them. This vadi mimics the alu vadi or patra made out of colacasia leaves. This scrumptious, low-fat, higher protein filling makes it a winner in my book!... Continue Reading →
My hurriedly taken photograph explains how I could not wait to dive into these succulent, Malvani Masala crabs! Sharing the authentic recipe so you can have them too! When I got the crabs at the Asian store, I knew I wanted to replicate my mother’s authentic Malavani masala, to enjoy them to the fullest! As... Continue Reading →
Microwave sesame seed laddus for Makar Sankranti 1 1/2 minute #Easy #Recipe
Step by step, easy, super quick and goof proof recipe for the sweet Tilachi Vadi in America.
Bakarawadi can be labeled as the most addictive snack food of Maharashtra, India! It is a stuffed, savory roll that is deep fried. Here is my baked version that is sure to satisfy your craving for the famous Bakarwadi! There are two types of Bakarwadi in Maharashtra that are insanely popular. As far as I... Continue Reading →
Complex recipe for Sutarfeni, now made super easy and yes…… baked or air fried! The much loved Sutarfeni is a dessert that garners much admiration in India. It is made of super thin noodles that are fried, sweetened with a sugar syrup and sprinkled with nuts. The sugar syrup is scented with cardamom and saffron... Continue Reading →
Complex recipe for Sutarfeni, now made super easy and yes…… baked! And with an air fryer recipe too! The much loved Sutarfeni is a dessert that garners much admiration in India. It is made of super thin noodles that are fried, sweetened with a sugar syrup and sprinkled with nuts. The sugar syrup is scented... Continue Reading →
Shankarpali – the sweet and the savory kind, both baked in 12 minutes! 6 cups of Shankarpali made in under 30 minutes! I am so excited to share this loveable Diwali snack with you! Diamond shaped Shankarpali, is the favored snack in the array of special snacks that are made for Diwali. Shankarpali are made... Continue Reading →
Tender, 'falling off the bone chicken', in an aromatic coconut curry! Don’t you just love how the whole house fills with the aroma of the food cooked in a slow cooker? The convenience of a slow cooker and the deep flavors of the food cooked in it, make it a winner in my book! This... Continue Reading →
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