Bhoplyache or Pumpkin Gharge are sweet pumpkin puris, that are perfect for the fall season! My version, of course, is not deep fried. As the aroma of the bhoplyache gharge, the sweet pumpkin puris, fills the autumn air in my home here, it takes me back to my Aai’s (mom’s) kitchen when I was little.... Continue Reading →
This recipe takes me less time than running to the store to get shrikhand. Plus I used nonfat Greek yogurt and had the Shrikhand that rose in peaks! Traveling back home from Los Angles, I am thinking of my blog post for today. With all the fusion Vietnamese, Cajun, Indian and Mexican recipes I ate... Continue Reading →
Another sweet for Navratri with a wholesome,earthy flavor and an enticing autumn aroma! An Indian fusion recipe that combines two classics-the classic pumpkin flavor of fall and the Konkani dhondas-a very earthy, homey flavor perfect for Navratri, a festival that also celebrates the wonders of Mother Earth. Dhondas is a very unique, sweet, eggless cake... Continue Reading →
Most loved Maharashtrian savory snack, now non-fried, but equally yummy! Do try this scrumptious gluten free and vegan waffle, that is crispy on the outside and fluffy inside. Whats more? My version of Kothimbir Vadi is ready in a just few minutes as opposed to the traditional recipe! Get this recipe for all the taste without... Continue Reading →
Do you love pickles? Do they make your mouth water? Then you have to try this crunchy apple pickle! I am welcoming Fall with my favorite recipe! Indian style pickles are hot and sour or sweet and sour and are made in the summer and preserved in oil and brine for the whole year. I... Continue Reading →
A HUGE THANKS to you all, as my baby blog turns one! It is so encouraging to see that Indfused has had over 10,000 visitors,been viewed about 25,000 times and in over 90 countries. Encouragement and Gratitude are the two words that come to mind, as I write today. I have been blessed to have... Continue Reading →
Serves 4 This is an heirloom recipe that is very dear to my heart. This is my mom’s recipe. It brings back many happy memories that I shared with her. Of course, my curry never ever tastes as good as my mom’s did but I keep trying my best for my daughter. Rice bowl with... Continue Reading →
Dear Friends, I am so honored to be featured on Fiesta Friday!!!!! Just to see my humble Green Pepper Pancahmrut alongside a super abundance of amazing recipes by so many brilliant and creative bloggers,is truly rewarding. Please check them out at http://fiestafriday.net/2015/04/24/fiesta-friday-65/ Fiesta Friday is hosted by the ever gracious, gifted and accomplished Angie @The Novice Gardener. A special thanks to Angie... Continue Reading →
Check out this figure friendly recipe with air fried noodles! Wow ! Talk about fusion cooking! Indian Chinese is one of the most popular cuisines in India. This cuisine is said to have originated over 100 years ago in India, and boy is it popular ! Not only has it stuck around for 100 years but it also has... Continue Reading →
Mouthwatering Misal!
The popular Maharashtrian snack food is a perfect party dish. Indfused's recipe is healthier and can be made in a pressure pan and Instant Pot.
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