A Malaysian inspired, gluten free, dosa/bread with coconut milk! As you know, in Hindi, roti is bread and jala is net. No wonder then, that this Malaysian roti that looks so pretty, caught my eye. It is typically made of all-purpose flour or maida but I used a combination of besan, rice and urad... Continue Reading →
Easy Holiday Appetizer! Healthier recipe for Stuffed Mushrooms made in an aape or ebelskiver pan!
Be sure not to miss these sweet potato chips made in the microwave. Super easy to make, healthy of course, and oh so scrumptious! Have you had to muster all of your resolve to walk by the sweet potato chips at the grocery store? I know I have! Because I knew I could eat the... Continue Reading →
This is not your average snack mix but a vibrant mix so bold and flavorful, that I bet you will never want to eat the ‘regular’ one ever again! And of course it is lighter than the ‘regular’ one 🙂 Do you have any holiday traditions of your own, that you have set? I happened... Continue Reading →
A scrumptious relish to dip into as you prepare for Thanksgiving! Easy to put together and is vegetarian, vegan, gluten free and figure friendly:) Appetizers and snacks are a huge part of the holidays at our home. I like to cook together as a family so even as we are preparing the meals, we have... Continue Reading →
A sure way to get your family to enjoy kale, the super food! Learn how these 6 simple ingredients that transform kale into irresistible chips! These masala kale chips are one those rare foods that are so tempting and are good for you. So, I indulged! Truth be told, I was not sure if I... Continue Reading →
Complex recipe for Sutarfeni, now made super easy and yes…… baked! And with an air fryer recipe too! The much loved Sutarfeni is a dessert that garners much admiration in India. It is made of super thin noodles that are fried, sweetened with a sugar syrup and sprinkled with nuts. The sugar syrup is scented... Continue Reading →
Complex recipe for Sutarfeni, now made super easy and yes…… baked or air fried! The much loved Sutarfeni is a dessert that garners much admiration in India. It is made of super thin noodles that are fried, sweetened with a sugar syrup and sprinkled with nuts. The sugar syrup is scented with cardamom and saffron... Continue Reading →
Shankarpali – the sweet and the savory kind, both baked in 12 minutes! 6 cups of Shankarpali made in under 30 minutes! I am so excited to share this loveable Diwali snack with you! Diamond shaped Shankarpali, is the favored snack in the array of special snacks that are made for Diwali. Shankarpali are made... Continue Reading →
This recipe takes me less time than running to the store to get shrikhand. Plus I used nonfat Greek yogurt and had the Shrikhand that rose in peaks! Traveling back home from Los Angles, I am thinking of my blog post for today. With all the fusion Vietnamese, Cajun, Indian and Mexican recipes I ate... Continue Reading →
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