Mango Avocado Chipotle Spread/Dip

Makes about ¾ cup Can other foodies relate to this? 'This' happens to me so often! I am hungry and go foraging in the kitchen. I see so many things I like, that I cannot make up my mind what I should eat first. This time I saw mangoes, avocado, pineapple, some left over chipotle... Continue Reading →

Savory French Toast, Stuffed with Cumin Scented Corn, Spinach and Cheese

 Makes 4 sandwiches  Mmm...corn, spinach and melted cheese.....what's not to love? I cannot seem to get enough of the fresh corn available at this time of the year. So I come up with different ways of incorporating it in our meals. Also, are you like me ....... an 'impulse food shopper'? When I go food shopping and see... Continue Reading →

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