Curried Kale Cornbread Sandwich

Serves 8 to 10 This sandwich, baked right in the skillet, is a breeze to make! I made it extra easy by using frozen chopped kale and boxed cornbread mix. The kale spiced with cumin, garlic caramelized onions and garam masala is delicious and also keeps the cornbread moist. So I skipped the 1/3 oil... Continue Reading →

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