Sankranti Special! Gluten free, vegan, vegetarian Bhogichi bhaji is a moreish winter harvest festival in a pan! I am not a winter person at all and wish I could hibernate until spring arrives. But a whiff of this Bhogichi bhaji, Tilachi Vadi- A Makar Sankranti Special Sweet! and Microwave Sesame Seed Laddus in 1½ minutes!... Continue Reading →
Step by step, easy, super quick and goof proof recipe for the sweet Tilachi Vadi in America.
This recipe takes me less time than running to the store to get shrikhand. Plus I used nonfat Greek yogurt and had the Shrikhand that rose in peaks! Traveling back home from Los Angles, I am thinking of my blog post for today. With all the fusion Vietnamese, Cajun, Indian and Mexican recipes I ate... Continue Reading →
Tropical guava and coconut flavored modak with a pistachio center….an exotic twist to the traditional pedha and modak! Lord Ganesha is worshipped as the God of wisdom and intellect and as the remover of obstacles. In India, the festival of Ganesh Chaturthi is celebrated in homes and in communities for 10 days! The sweet modak... Continue Reading →
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