This is the breakfast you will want to wake up for! Gluten free, vegan and simply delectable! Start your day with this special breakfast on August 15th, India’s Independence Day. Overnight oats soaked in milk or yogurt, are all the rage right now. But I wanted to try them in coconut milk. I love the... Continue Reading →
serves 4 to 6 Bharli Vaangi literally translated, means stuffed eggplant. The stuffing in this case, is a freshly roasted and ground masala mixture. This dish is close to my heart and truly a treasured heirloom for me. Just as I aspire to recreate the incredibly delicious Bharli Vaangi my mother made, I remember her telling me... Continue Reading →
Makes 10 big or 12 medium roses The Diwali festivities are in full swing today! Today is the second day of Diwali when all the snacks and sweets especially made for Diwali are first offered to God and then enjoyed together at the family 'faral' meal. My daughter and I enjoy drawing the rangoli decorations. Our... Continue Reading →
Makes 8 samosas Fiesta Samosas are samosas that are made with tortillas. They enable you to make samosas on a whim ! My beloved mom came up with this idea almost 30 years ago ! I was thrilled to use ready made tortillas instead of kneading and rolling the dough to make the pastry. Little wonder then that this, time... Continue Reading →
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