Our curated products INDFUSED Gift Certificate Vegan Level 1 Valentine's Day Class As the holiday season approaches, I wanted to share a gentle reminder that this is the final week to order and pick up our curated food products if you would like them in time for the holidays. Thank you to everyone who has... Continue Reading →
Dear friends, This fall and holiday season discover how delicious gluten-free and vegan-friendly cooking can be! Gain the confidence to master the recipes that will impress your family and guests this holiday season. Here are the dates for our upcoming classes- A Vegetarian Indian Meal to Remember- Thursday, October 30, 6 to 8:30 p.m in Lexington... Continue Reading →
Indian Cooking Made Easy- (Vegan) Join our Lexington class on March 20th, 6 to 8:30 p.m. Chana Masala simmering on the stove Tadka Dal This class starts with an introduction to the “masala dabba” or a spice box that houses the commonly used spices in Indian cooking. Learn about the spices and spice mixes from... Continue Reading →
Dear friends, Give the gift of delicious sustenance this holiday season! Create delicious memories in the kitchen with INDFUSED's cooking classes geared for both novices and experts. We offer- ✅ Private and Group Cooking Classes and Cooking Class Gift Certificates✅ Team-Building Cooking Experiences to connect with colleagues in a fun, festive way✅ Wholesome, Handcrafted Products... Continue Reading →
Dear friends of Indfused, I hope this message finds you well. With the arrival of fall, I'm thrilled to announce a fresh lineup of cooking classes that I’ll be offering in the coming months. Whether you're looking to explore new recipes, techniques, time saving methods using the Instant Pot or the air fryer, there's something... Continue Reading →
Spring and the Hindu month of Chaitra remind me Kairichi Dal, a Maharashtrian savory snack made when fresh raw mangoes are in the market. Kairichi dal is lip smacking yumminess. https://indfused.com/2020/06/20/kairichi-dal/ Kairichi Dal- a piquant and nutritious split pea salad with raw mango, served here in eco friendly leaf containers. I soaked chana dal for... Continue Reading →
Dear friends, Wishing you and your loved ones a very Happy and Delicious New Year! I hope that you had a fabulous holiday season! We just got back from a vacation to Vietnam, Thailand, Cambodia and India. I enjoyed taking cooking classes in both Vietnam and Thailand and it was exhilarating to learn some tips... Continue Reading →
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