Super nutritious, protein packed, appam bowl with a salad. Drizzle it with a healthy avocado Greek yogurt dressing. Two easy, make ahead recipes below, for a meal in one! Appams bring back memories of our visit to scenic Kerala. I was mesmerized by the breathtakingly beautiful tea estates on the hills and the idyllic backwaters... Continue Reading →
Makes 8 sandwiches I was thrilled when Deepthi of Bindi and Jeans, asked me to write a guest post about Indian fusion potluck dishes.What a wonderful site Deepthi, Ramya, Shweta and Kuki have created, that is dedicated to women! Women like us, who understand the trials and tribulations of immigrating to a foreign land and making... Continue Reading →
Serves 4 Are you fascinated by edible containers? I am not sure why, but I am enchanted by them! So you can imagine my excitement when I recently saw the Magic Pop Korean style rice cakes. They are made of wheat, brown rice and corn. These crispy cakes are almost as big as the tea cup saucers!... Continue Reading →
Serves 8 Which camp do you belong to when it comes to fruit sprinkled with salt and spices? When my children were little, they scrunched up their noses at the very thought of it. I grew up eating fresh, ripe guavas sprinkled with salt and red chili powder …..hmmm… my mouth waters even as I... Continue Reading →
Makes 8 Theplas These buttery ,melt in your mouth, avocado theplas will have you at first bite! Theplas are Indian flat breads from the state of Gujarat. This popular food is generally made of whole wheat flour and gram flour along with fresh fenugreek leaves. The dough has spices and oil added to it. I... Continue Reading →
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