Makes 1 ( 10 inch pie) This delicate, fluffy, velvety, nectarous mango pie will simply blow you over! It sure was an exciting experiment for me to put together this recipe the first time I made it, a couple of years ago. Now this exquisite pie has become my ‘go to’, ‘goof proof’, and ‘crowd... Continue Reading →
Serves 4 This is an heirloom recipe that is very dear to my heart. This is my mom’s recipe. It brings back many happy memories that I shared with her. Of course, my curry never ever tastes as good as my mom’s did but I keep trying my best for my daughter. Rice bowl with... Continue Reading →
Serves 2 peanut bhujia lovers:) I like the tradition of afternoon tea in India where tea is served with some snacks. I feel that the relaxed atmosphere of teatime with friends is good for the soul too. On a recent weekend afternoon, when I realized that we did not have any savory snacks to nosh on,... Continue Reading →
I know....it is a classic example of an oxymoron, right? Gajar halwa and skinny ? But wait…you can have your cake…or in this case gajar halwa…. and drink it too 🙂 Gajar or carrot halwa is a well-known Indian dessert made even more famous by Bollywood movies, in which the mom shows her love by making... Continue Reading →
Makes about 4 cups of rice Spring has finally arrived in our neck of the woods! When I saw the mint growing in the yard, it reminded me of this delicately seasoned pullav with green peas and mint. Perfect for spring, plus it is super easy to make. The white rice in this recipe can be substituted with... Continue Reading →
indfused.com 