Healthy, protein rich, Indian fusion vegetarian cooking at it's best!
Kairichi Dal is a yellow split pea salad made in the spring. Kairi is raw mango and dal is the chana dal or yellow split peas used for this dish. It is traditionally served in these eco friendly leaf containers! Hindu New Year starts with the month of Chaitra. The exact date is based on... Continue Reading →
Vegan, hearty, protein and fiber rich, plant based lentil soup with turmeric and coconut milk, perfect for the winter! Serves 6