Food processor Tilgul- No cooking required!

Super easy recipe for Tilgul-an Indian Sankranti festival sweet. Vegan and gluten free dessert. Festivals exhilarate a foodie like me and the festival of Sankranti is no exception. I love tilgul -yummy sweets made of sesame seeds and jaggery. As I had said in my earlier posts, according to Ayurveda,sesame seeds and jaggery are said... Continue Reading →

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