serves 4 Why is this Egg Pullav exceptional, you ask? Simply for it's taste and for it's versatility! It can be served by itself, with just a side salad, or it could be part of a fancy dinner menu. Either way it carries itself very well and makes a fantastic and lasting impression. Additionally, most of the ingredients needed... Continue Reading →
serves 4 Recipes passed down the generations are my treasured heirlooms. They have been passed down from my grandmothers to my mother and from my incredibly talented mother, to me. I have modified some recipes so they are easy to make in today's hectic world and are also healthier versions to fit our changing lifestyle. And you... Continue Reading →
#Versatile, is how I would describe this recipe for potato bhaji/subji! You know how when there is a hungry family waiting for a meal,and you need something quick? This is my quick and easy 'go to' recipe, say when I have rice and dal in the refrigerator, or as a sandwich filling with vegetables when... Continue Reading →
makes 4 servings I am not a winter person. I just keep counting the days until spring. I like making soups and stews during the winter, that seem to warm me up. This easy, one pot chicken stew is just one of those recipes. It fills the air with its cozy aroma and seems to snuggle me as... Continue Reading →
indfused.com 