Dear friends, Instant Pots are such a game changer in kitchen! Come, learn the ease of using them to make these delicious, time saving and versatile recipes. This class is offered by Middlesex community college and will be held in Lexington. Details are below- Indian Cooking Using the Instant Pot (Vegetarian, Vegan) In this interactive class,... Continue Reading →
Join us for a Spring Cook Along! Fun, interactive class and your dinner is ready by the end of class!
Join us for an online cooking class to make an Indian vegetarian meal, suitable for the vegan lifestyle as well. Limited seats available.
Rice Bowl with Pumpkin Dal Cook Along with us this Saturday 3 to 4 p.m, and enjoy this hearty, delicious, vegetarian, vegan, gluten free bowl in an hour!
Figure-friendly, protein rich, piquant appetizer that is ready in 9 minutes in the air fryer! This healthy appetizer is such a hit at parties! It is my favorite snack for summer munching on the patio as well. With Indfused’s recipe for Spicy Seared Edamame as the guide, this recipe was developed for the air fryer.... Continue Reading →
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