Savory Stuffed Apples with Guava Sauce

Vegetarian, gluten free, easy recipe, (also with a vegan option), that is perfect for parties and potluck dinners. Where do you get your inspiration? And when you are in that “inspired mode”, are you like me, impatient to pursue? Well, I was sitting quietly watching a historical documentary on Kashmir. The narrator mentioned how apples... Continue Reading →

Terrific Triple C Lassi

Cantaloupe, carrots and coconut milk combine to form a dreamilicious nourishing lassi. Have you seen the ginormous cantaloupes in the markets these days? I could not resist getting one. But once I got it home, I was wondering how I could get my family to eat so much cantaloupe! I usually get the normal sized ones and... Continue Reading →

Candy Flowers & Falooda Flavored Kheer Pudding with Chia

Quick and easy candy flowers to impress your Valentine! You can decorate desserts, cupcakes, kheer pudding!   When I had a request to show how I made flowers in some of my other posts, I thought what better time than Valentine’s day to share these quick and easy flowers? You can use them to decorate any... Continue Reading →

Family Chex Mix

This is not your average snack mix but a vibrant mix so bold and flavorful, that I bet you will never want to eat the ‘regular’ one ever again! And of course it is lighter than the ‘regular’ one 🙂 Do you have any holiday traditions of your own, that you have set? I happened... Continue Reading →

One Pot Vegetarian Mulligatawny Soup

An ideal weeknight, no fuss, hearty soup that is gluten free (with vegan option) and simply irresistible! Now with an Instant Pot recipe too! Are you fascinated by stories behind the foods, their history and how they got their name? I am intrigued by this 'food for thought'! Mulligatawny Soup was said to have publicized... Continue Reading →

‘Easy going’ Tadka Dal !

Talking of comfort food….how do I describe a bowl of fragrant Basmati rice with warm and inviting Tadka Dal and the Crunchy Apple Pickle, .......especially after coming home, wet, damp and cold ? As an added bonus, this recipe is with the quick cooking masoor dal/ red lentils...so read on! It is pouring here today,... Continue Reading →

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