Dear friends,
Are you going to Diwali parties this weekend? Make this easy, figure friendly baked Sutarfeni!
Complex recipe for Sutarfeni, now made super easy and yes…… baked!
Super easy, baked Sutarfeni
The much loved Sutarfeni is a dessert that garners much admiration in India. It is made of super thin noodles that are fried, sweetened with a sugar syrup and sprinkled with nuts. The sugar syrup is scented with cardamom and saffron or rose essence. I love both!
As you know, I have been experimenting with a lot of my favorite traditional recipes. I am thrilled when I find an easy short cut to an otherwise laborious recipe. I am ecstatic when my trials succeed in making the food healthier!
Such is the case with the baked Sutarfeni. Years ago when I saw kataifi at the middle eastern store, I knew I could make Sutarfeni without having to make the super thin noodles myself. In previous years, I had deep fried the shredded dough to make…
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This looks lovely!
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Loved eating sutarfeni growing up Sandhya!! Can’t believe you made this at home!! Gorgeous pictures and amazing recipe. Can’t wait to try. And also wanted to tell you that I tried your no bake batata wada using the flaky biscuit dough. It came out amazing!!
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Thanks so much Archana! You made my day!
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An amazing post!! Great recipe and am stunning photographs!!
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This looks delicious Sandhya! I love kataifi and could eat way too many of these 😀
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Antonia, I love kataifi too! Thanks so much for your sweet words.
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Amazing
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Thanks so much Ruchi!
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