Non- fried Dahi wada

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Figure friendly recipe for Dahi wada and the yummiest Indian American picnic menu for summer!!

Figure friendly, scrumptious and protein rich, Non-Fried Dahi Wada
Figure friendly, scrumptious and protein rich, Non-Fried Dahi Wada

4th of July and picnics go hand in hand don’t they? This 4th of July weekend, we are excited to join our friends for a picnic. As our Indian American friends discuss the potluck picnic menu, we all decide on the ever popular bhel, Grilled corn bhel salad, Chutney and cucumber sandwiches and Dahi wada. Dahi wadas are so cooling in the hot summer sun!

Dahi wadas are fried dumplings that are generally made of soaked and ground urad dal. The dumplings are then soaked in a cooling yogurt (dahi) sauce and served cold or at room temperature.

The protein rich urad dal and yogurt make the dahi wada a healthy option….except that it is deep fried. So of course, you know me…..I had to try making them healthier.

Enter the aape or aebelskiver pan! Ta ~ da! These dahiwadas are made with just a drop of oil each and are soft and fluffy just like the deep fried ones. Check out the pictorial to see how easy they are to make.

#Indian recipe for #figure friendly #dahiwadas made in an #aape pan
Non- fried Dahi wada step by step

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Non-Fried Dahi Wada

  • Servings: 34 wadas
  • Difficulty: easy
  • Print

Ingredients-

  • 1 cup urad dal (black gram dal)
  • ½ inch fresh ginger root, peeled
  • 1 small green chili pepper
  • Salt to taste
  • About 2 ½ teaspoons of oil
  • 2 cups of hot water

For the thin yogurt mixture-

  • ½ cup plain yogurt
  • 1 cup water
  • ½ tablespoon sugar
  • A pinch of salt

For the yogurt sauce

  • 2 cups plain yogurt. I used homemade yogurt made with 2 percent milk
  • 1 ½ tablespoons sugar
  • 1 teaspoon cumin seed powder
  • Salt to taste

To serve the Dahi Wadas-

To Make the Non-Fried Dahi Wadas

  1. Wash the urad dal with several changes of water until the water runs clear. Soak it in 3~4 cups of water for about 8 hours. Drain the dal. Grind the dal in a blender with the ginger and the green chili pepper with minimum amount of water needed to blend the dal. Set aside for 6 to 8 hours.
  2. Add salt to the batter and whisk it well with a wire whisk.
  3. As shown in the step by step pictures,heat an appe or ebelskiver pan on medium heat and drizzle about ½ teaspoons of oil in the indentations, about a drop of oil in each indentation. Add about a tablespoon of the batter in each indentation Turn the heat to low, cover and let the wadas cook for about 3 to 4 minutes.
  4. Uncover, turn them, cover again and let cook for another 3 to 4 minutes on low or until the wadas are cooked all through and fluffy.
  5. Remove them from the aape pan, and drop them in the hot water. Let them soak for about 2 minutes.
  6. Combine all ingredients for the thin yogurt mixture and whisk well.
  7. Remove the soaked dahi wadas from the water, squeeze each wada between your palms to get rid of the excess water and drop them in the thin yogurt mixture.
  8. Repeat process with the remaining batter.
  9. To make the yogurt sauce, whisk together the yogurt (dahi) water, cumin seed powder, sugar and salt. This can be made in advance and refrigerated.
  • To serve the dahi wadas, remove from the thin yogurt mixture on to a serving plate, top with the yogurt sauce, the sweet tamarind date chutney, the red chili or paprika powder and the cilantro leaves.

Do you like my red white and blue dahi wadas for this 4th of July? Do try this recipe for protein rich, cooling and figure friendly dahi wadas and let me know how you like them.

Wishing you all a happy 4th of July!

Love,

Sandhya

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34 Comments Add yours

  1. Megala says:

    Amazed by the idea of making vada without deep frying! Thanks!

    Liked by 2 people

    1. Sandhya says:

      Thanks Megala. !

      Liked by 1 person

  2. Aaru's Mom says:

    Wow this is classic desi “taste bhi health bhi”! 🙂

    Liked by 1 person

    1. Sandhya says:

      Ha ha…thats true 🙂

      Liked by 1 person

  3. Lathiya says:

    Nice twist on making vadas in appe pan..intersting..looks delicious

    Like

  4. Fabulous!! Hope you have a great picnic 🙂

    Liked by 1 person

    1. Sandhya says:

      Thanks so much Zeba. We ate the wadas before the picnic, so made my corn bhel salad for the picnic with friends tomorrow 🙂

      Like

  5. Sumith says:

    Very interesting way of making vadas. Sounds very delicious. Nice post Sandhya.

    Liked by 1 person

    1. Sandhya says:

      Thanks so much Sumith!

      Liked by 1 person

  6. Wah masta. Loved it i make kofta in aappe pan never tried dahi wada .. such a genius idea. Always love the ideas you come up with..

    Liked by 1 person

    1. Sandhya says:

      Thanks Sharvari! How is your little one doing?

      Like

  7. Happy 4th July Sandhya!

    Like

    1. Sandhya says:

      Thanks so much Laura! Happy 4th to you too!

      Liked by 1 person

  8. Love this healthy version of curd vadai…

    Liked by 1 person

    1. Sandhya says:

      Thanks so much Swapna!

      Like

  9. Loretta says:

    I don’t believe I’ve ever tried dahi wada, but they sure look so healthy and nutritious. I do like your colors and your stars featuring the 4th of July holiday. 🙂 I hope you all had a great picnic.

    Liked by 1 person

    1. Sandhya says:

      Thanks Loretta. yes we enjoyed the picnic so much that our group of friends decided to go for a hike on the 4th. We hiked up the Wachusett mountain in western Massachusetts.
      Hope you had a great 4th of July!

      Like

  10. Vidya Narayan says:

    Such a beautiful post ! Loved it !! Hope u had great celebrations

    Liked by 1 person

    1. Sandhya says:

      Yes we did Vidya. thanks so much for asking.

      Liked by 1 person

    2. Sandhya says:

      I have requested an invite to your blog Vidya so I can come visit you 🙂

      Liked by 1 person

  11. This recipe looks delicious and I love that it’s not fried.

    Liked by 1 person

    1. Sandhya says:

      Thanks so much Julie! I need to cut calories as much as i can 🙂

      Liked by 1 person

  12. Lovely chaat……..and can u suggest like am planning to prepare paapdi chaat and planning to use chips instead of papdi

    Liked by 1 person

    1. Sandhya says:

      Sure. I do have a chaat on my blog using chips. Check out https://indfused.com/2014/03/16/weekend-chat-with-a-scoop/

      Liked by 1 person

      1. Thank you and yes I have tried with chips and Paapri both you can check it out

        Liked by 1 person

      2. Sandhya says:

        I checked it out. I like the fish fry with it too 🙂

        Liked by 1 person

      3. ohhhh thank you and am bak again my laptop got sudden cardiac arrest and its being hospitalized since monday and today it got discharged and stting on my lap again

        Liked by 1 person

  13. nice mouth watering dish n recipe

    Liked by 1 person

    1. Sandhya says:

      Thanks so much!

      Liked by 1 person

  14. Using appam maker is very creative 👍 😊

    Liked by 1 person

    1. Sandhya says:

      Thanks so much Pooja!

      Liked by 1 person

  15. jyo says:

    Sounds interesting 👌

    Like

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