Join us for a virtual cook-along as we whip up a mouthwatering Goan feast with a weeknight recipe for your favorite Chicken Vindaloo!
Cook with us in this interactive Zoom Cook Along class next Thursday, January 18th, 5:30 p.m. to 7:30 p.m. and your dinner is sorted for the evening!
We can stay on for discussions/any questions you may have until 8 p.m. You may cook with us or watch and recreate the meal later.
This is what we will be making-
- Chicken Vindaloo- A popular restaurant favorite, tangy, spicy and flavorful dish that originates from the sunny coastal state of Goa in India. We will make an easy weeknight version using a spice paste. Additionally, I will also include a recipe for a vindaloo spice paste you can make at home.
- Goan Polle- Luscious, melt in your mouth, rice flour pancakes that pair perfectly with the Chicken Vindaloo.
- Goan Rava Fry Shrimp- Shrimp marinated with aromatics and spices, coated with a flour mix and shallow fried. It is crispy and delicious!
- Kosambari- Salad to go with the meal
Ingredients list goes out this Sunday, January 14th.
Email me @indfused.com or sandhya_nadkarni@hotmail.com for any more info.
Class fee $90/ person. Venmo @Sandhya-Nadkarni-1
or register at
| Zoom Cook Along- Menu inspired by the tropical state of Goa, India Join us for a virtual cook-along as we whip up a mouthwatering Goan feast with a weeknight recipe for your favorite Chicken Vindaloo!www.eventbrite.com |
indfused.com 
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