Dear friends,
Instant Pots are such a game changer in kitchen! Come, learn the ease of using them to make these delicious, time saving and versatile recipes. This class is offered by Middlesex community college and will be held in Lexington.
Details are below-
Indian Cooking Using the Instant Pot (Vegetarian, Vegan)
In this interactive class, we will make a hearty, delectable Curried Lentil Soup with carrots, spinach and coconut milk and savor a one pot meal of mouthwatering Basmati Rice Pullav with veggies. Learn about the ingredients, spices and spice mixes, from sourcing to storing them, the tips and techniques that will help you gain the confidence to recreate these recipes on a regular menu rotation. This class is a two for one! Get to know the Instant Pot and how to make authentic, flavorful and timesaving Indian dishes using the Instant Pot. We will sample and discuss our creations at the end of class. All skill levels welcome. Class held in Lexington at instructor’s professional home kitchen. Materials fee of $39 payable to the instructor in advance by check or Venmo. (2.5 Hours) $79
4/3 6:00pm – 8:30pm Thursday Off Campus Lexington MA Directions will be provided
Course Number: PER 507 33 CRN: 20387 Professor: NADKARNI
Link to enroll: https://middlesexcc.tfaforms.net/f/communityeducationregistrationform
indfused.com 
I must say, I retired my old pressure cooker after the first time I used mine!
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Same here Dorothy. I have retired my pressure cookers too.
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