As the holiday season approaches, I wanted to share a gentle reminder that this is the final week to order and pick up our curated food products if you would like them in time for the holidays. Thank you to everyone who has chosen to share these nourishing, thoughtfully prepared items with family and friends—it truly means a great deal to my small business.
Looking ahead, I am also excited to announce that our 2026 winter group cooking classes are now on the calendar. The new year will continue our classes focused on practical, healthier yet flavorful, and approachable cooking, designed to support everyday meals as well as moments of gathering and celebration.
I am deeply grateful for your continued support—whether through classes, product orders, or kind words—and I look forward to cooking and learning together in the year ahead.
January– Thursday, January 29,2026 in Lexington, MA 6 p.m. to 8:30 p.m.
Indian Cooking -Level 1 (vegan friendly)
This class starts with an introduction to the ‘masala dabba’ or a spice box that houses the commonly used spices in Indian cooking. Learn about the spices and spice mixes from sourcing to storing them and the tips and techniques for using them in authentic Indian recipes.
With step by step guidance, you will learn to make staples like fragrant and perfectly cooked Basmati rice, scrumptious and protein packed- dishes like Chana Masala -chickpea curry made with aromatics and spices, and flavorful and satisfying Tadka Dal –delectable lentils tempered with spices.
All skill levels welcome. This fun, interactive class will help you gain the knowledge and confidence to recreate these recipes in your own kitchen. We will sample our creations at the end of class.
February
Sunday, February 1,2026 2:30 p.m. to 5 p.m. in Lexington, MA.
Thursdays February 5 and February 12, in Lexington, MA 6 p.m. to 8:30 p.m.
Heartwarming Indian Dishes for Valentine’s Day!
Learn to make a memorable meal for your loved one or embark on this fun, culinary adventure together! Discover the secrets of pairing the aromatics and the spices and learn invaluable tips to create a delicious and elegant Basmati Rice and Chicken Pullav. We will pair it with a Nawabi Raita and for a sweet finish, we will make a vibrant Beetroot Sheera, served in playful heart shapes for the occasion. Whether you join with a partner, a friend, or solo, you will leave with new recipes, tips, and the confidence of recreating the meal in your kitchen!
We will gather around the table to sample and discuss our creations at the end of class.
Sunday, February 1, 2026, 2:30 p.m. to 5:00 p.m.
Thursday, February 26, 2026, 6 p.m. to 8:30 p.m. in Lexington, MA 6 p.m. to 8:30 p.m.
Indian Take Out Favorites- Cook at Home Edition!
In this interactive class, we’ll prepare Palak Paneer—creamy spinach with soft paneer cheese cubes simmered in spices, a tangy and zesty Red Onion Chutney, fluffy and fragrant Jeera Rice infused with cumin, and perfectly crisp Papad to round out the meal.
Together, these classics create comforting, beloved takeout flavors at home. This class will give you the confidence and skills to serve up a flavorful feast! We will gather around the table to sample and discuss our creations at the end of class.
Coming in March-
March 5- Indian Vegan cooking level 2 in Lexington, MA
March 10- Indian Cooking in the Instant Pot in Arlington, MA
Email indfused@gmail.com for information, registration and for the curated products.
Thank you all 🙏🏽
Love,
❤️
Sandhya
indfused.com 
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