As we step into the New Year, I am returning from a refreshing break feeling inspired, energized, and looking forward to creating more cooking classes, sharing food memories, and spending time cooking together. Food has always been more than a recipe for me—it is a way to connect and to build community across cultures and generations.
Thank you for being a part of this journey and for making this work so meaningful. I am excited for what the New Year holds and for many more moments of cooking, learning, and coming together through food.
Here are our upcoming classes-
Indian Cooking -Level 1 (vegan friendly)– Thursday January 29th, 6:00 to 8:30 p.m. in Lexington. We will learn about the spices and make Chana (chickpeas) Masala , tadka Dal and Basmati rice.
February– Thursdays February 1, 5 and 12, in Lexington, MA 6 p.m. to 8:30 p.m.
Heartwarming Indian Dishes for Valentine’s Day! We will make Basmati Rice and Chicken Pullav and pair it with a Nawabi Raita and for a sweet finish, we will make a vibrant Beetroot Sheera,
Indian Take Out Favorites- Cook at Home Edition! Thursday, February 26, 6 to 8:30 p.m. in Lexington, MA. In this class, we’ll prepare Palak Paneer (creamy spinach with soft paneer cheese) a tangy and zesty Red Onion Chutney, fluffy and fragrant Jeera Rice and perfectly crisp Papad to round out the meal.
Coming in March-
March 5- Indian Vegan cooking level 2 in Lexington, MA
March 10- Indian Cooking in the Instant Pot in Arlington, MA
Email me at -indfused@gmail.com for information and registration.
I look forward to cooking with you in the New Year!
❤️
Sandhya
indfused.com 
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