Indian Inspired Dishes for the Holidays- Vegan friendly
Thursday, December 4, 6 p.m. to 8:30 p.m. in Lexington, MA
This menu is designed to inspire and teach participants to create memorable Indian-inspired dishes that elevate any holiday table. Emphasizing health-conscious cooking techniques like air-frying and combining traditional Indian spices with seasonal ingredients we will create dishes that are both elegant and nourishing. We will make Curried Squash Soup-Combined with red lentils and lightly spiced with curry powder, the natural sweetness of the squash pairs beautifully with warming Indian flavors, creating a deeply satisfying, nourishing bowl. Also learn to make Roasted or Air fried Vegetables with Garam Masala- Colorful medley of seasonal vegetables roasted with garam masala, featuring warm notes of cinnamon, cloves, and cardamom and a Basmati Rice Pulav with Butternut Squash– This pulav is delicately spiced with golden cubes of butternut squash that melt into the rice, adding color and richness. This dish feels both cozy and festive.
We will sample our creations at the end of class.
For more info and to register indfused@gmail.com
text- 781-439-5453
See you soon!
❤️
Sandhya
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