Author: Sandhya

Hello and Welcome! Come join me in my kitchen! My Indian kitchen in America has authentic tasting Indian and Indian fusion recipes that are easier, healthier, scrumptious and fun!

Curried Corn Shira- A summer favorite!

Fresh Corn cha Shira! https://videopress.com/v/VzDgUY5u?resizeToParent=true&cover=true&autoPlay=true&loop=true&playsinline=true&preloadContent=metadata&useAverageColor=true Making Curried Corn Shira- A quick and easy snack that is perfect for the summer! Fresh, tender, corn on the cob, bursting with flavor is a summer time favorite. This Corn cha Shira, as it is called in Marathi, is a favorite of mine since childhood. Luckily this recipe takes... Continue Reading →

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Indian Vegetarian Dinner Party!

Dear friends, Hope you can join us for next interactive, hands on, fun and educational cooking class ! See all the details below. Chana Pullav, Aaloo Gobi, Shahi Firni and Onion and Spinach Pakoras! Come Enjoy the Art of Indian Vegetarian Cooking! Saturday, April 30th 2022 (In person)  Saturday, May 7th (Online) 2 p.m. to 5 p.m.... Continue Reading →

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Let’s get together!

Join us for an online cooking class to make an Indian vegetarian meal, suitable for the vegan lifestyle as well. Limited seats available.

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Nourishing Khichadi Video

Enjoy a bowl of warm and nourishing Khichadi!

Dear friends, My focus at home has always been to make food that is delicious but also good for us. It is in the same spirit that INDFUSED Nourishing Khichadi is made available for all of you. The packages come with the detailed step by step recipe. Here I am sharing a video to help... Continue Reading →

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Online Cooking Class!

Dear friends, I am happy that an online cooking class enables people from far and near to join and cook along. We are making a Chicken Curry that is fingerlicking good using coconut milk, a fragrant and earthy Jeera rice that is perfect for the fall season and a Onion and Tomatoes Raita. Register at... Continue Reading →

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