Served with cocktails, mocktails or with your afternoon tea, this popular,snack is now guilt free! It is also gluten free and protein rich. Traditionally the popular masala peanut bhujias are deep fried. They are so hard to resist in the stores! But I knew that once I bought them, I would open the package in... Continue Reading →
Waffled Savory French Toast Bombay Masala Toast in a new Global Avatar- It is grilled cheese and savory french toast rolled in one! Scrumptious, easy recipe. Serves 2. #bestfusionfoodrecipes #mothersdayrecipes #easyrecipes
Do try this distinctive vegetarian, vegan and gluten free dish with the flavors of Maharashtra, India. A new Thai place opened in our town recently, so of course we had to go check it out, right? I ordered a curry dish which had kabocha squash in it. This was my introduction to this unique, nutty... Continue Reading →
Kerala Egg Roast is an iconic dish with boiled eggs in a delectable onion and tomato based curry. #glutenfree .Easy step by step instructions. Serves 2
Green Chickpeas-The new superfood snack with turmeric, crisp curry leaves and coconut oil and coconut chips! Crisp on the outside, soft and delicious on the inside!
Delicious Indian dinner menu for spring, with streamlined recipes, that are also healthier than take out! Spring really puts a spring in our step, doesn’t it? I especially enjoy the longer days but it is still cold here. So, a warm dinner with the flavors of spring, is perfect for this time of the year.... Continue Reading →
Pithale Bhaat is a 15-minute, gluten free, vegan meal! It is comfort food that is rich in protein and iron Pithale is the ultimate comfort food in the state of Maharashtra, India. The humble Pithale is liked equally across the farmlands and in the big cities of Maharashtra. Ask about Pithale bhakri (fresh flat bread... Continue Reading →