,serves 4 Ready or not, fall is here. The leaves are displaying their spectacular yellow, orange and red splendor. I love the fall colors in New England and would have loved it even more if it was not followed by winter:) But for now, I am enjoying the cool, crisp fall days, which make me think of soups laced... Continue Reading →
Grape Raita Wrap Makes 2 big sized wraps I am still in denial about the summer ending 😦 Luckily we still have some warm days when I enjoy sitting outside. And this wrap with the cool Grape Raita is perfect for such a day! I went to the grocery store just as they were unpacking boxes of... Continue Reading →
Serves 2 Do you just lo~~ve avocados like we do? Then this creamy, fluffy and delicious avocado chutney will bowl you over! I have to be honest- I was not sure how this experiment would turn out and my husband was the biggest skeptic:) But topping the wrap with dollops of this chutney, infused with garlic, green chili... Continue Reading →
Serves 2 Do you just lo~~ve avocados like we do? Then this creamy, fluffy and delicious avocado chutney will bowl you over! I have to be honest- I was not sure how this experiment would turn out and my husband was the biggest skeptic:) But topping the wrap with dollops of this chutney, infused with garlic, green chili... Continue Reading →
On hot summer days, fresh fruit chaat- juicy, cooling fruit cut and tossed with chaat masala, is a popular street food, especially in northern India. I am told that the word 'chaat' is derived from a Hindi word that means 'to taste' and also a word which means ' to eat noisily' And with the tangy, salty (most have rock salt and... Continue Reading →
Chickpea Salad with veggies and fruit in a Papad Bowl serves 4 Are you one of those people ( like me 🙂 who eagerly awaits the papad /papadum as soon as you are seated at the Indian restaurant ? I dive into those crunchy papads enjoying them with the sweet and sour chutney. If you are like me, you will love... Continue Reading →
Grilled Fish and Shrimp with Sweet and Spicy Glaze serves 2 Grilling season continues with fish and shrimp ! I come from a family of fish lovers. Growing up, we had fish three times a week and my mom, made a whole array of fabulous fish dishes that are published in her cookbook Zanzaneet Non- Veg,... Continue Reading →
Grilled Corn on the Cob serves 4 My apologies for the picture not being pretty but I have a valid reason! This corn tastes so good that I had a hard time keeping the freshly grilled and slathered corn on the plate long enough to be photographed 🙂 In India, especially in the monsoon season,... Continue Reading →
Grilled Corn on the Cob serves 4 My apologies for the picture not being pretty but I have a valid reason! This corn tastes so good that I had a hard time keeping the freshly grilled and slathered corn on the plate long enough to be photographed 🙂 In India, especially in the monsoon season,... Continue Reading →
I am still drooling thinking of the flavors of the mango and avocado combined with the crunch of the jicama and the smokiness of the corn.The grilled lime, bursts with juiciness! The curried black beans marry all the flavors together making for a super delicious salad! So although this recipe will serve 4, you may want to... Continue Reading →
indfused.com 