Yummy Yams and Savory Sweet Potato Swirls!

Serves 4 #Lower in fat,# healthier,# quick and easy to make, #yummy # 5 ingredients (6 if you count salt:) .....need I say more? These lightly sweetened yams and mashed savory sweet potatoes will not weight you down task wise and otherwise! Both of them have the appetizing taste and aroma obtained from just a touch of ghee and the... Continue Reading →

Beautiful, Bountiful Salad !

Serves 4 I love the colors and flavors of the fall season.The breath taking beauty and bounty in nature all around us, at Thanksgiving time, is so inspiring! Mother Nature motivated me to create this salad,that I feel is rich in color, taste and texture. And of course it is healthy too with the wheat berries, vegetables, fruit, walnuts,... Continue Reading →

Oven Roasted Delicata Arches !

Serves 4 to 6 as a side dish  This photo reminds me of my rudimentary sketches of the brilliant Roman arches and aqueducts we studied in our first year of architectural school 🙂 My rudimentary experiments continue with squashes this fall, but am I glad I tried the delicata squash ! I got mine at Trader Joe's when... Continue Reading →

Touchdown Chili !

 Serves 1 chili loving family ! The air bristles with excitement on Sunday afternoons. My son and husband are very much into the football games this time of the year, and as you know, football means food. Both of them love chili and taste every 'famous' chili , wherever they travel. So when they vote my chili as... Continue Reading →

Mouth-watering Exotic Salad!

Serves me:) I decided to frame this salad and put it on my wall as an inspiration to eat more salads after Diwali. The word ' glutton' comes to mind when I think of all the Diwali snacks, sweets, dinners and desserts I had over and over again for the past couple of weeks. So much so, that my innards are... Continue Reading →

Kheema Calzone

Makes 1 (12 inch) pie     Do you day dream about food like I do? Well, today I was so engrossed thinking of Aai's (my mother's)  kheema pizza, that I traveled through space and time and could almost smell the aroma that filled the home as the pizza baked in the oven.....Aai used to make... Continue Reading →

Fiesta Samosas !

   Makes 8 samosas   Fiesta Samosas  are samosas that are made with tortillas. They enable you to make samosas on a whim ! My beloved mom came up with this idea almost 30 years ago ! I was thrilled to use ready made tortillas instead of kneading and rolling the dough to make the pastry. Little wonder then that this, time... Continue Reading →

Curried Quinoa Salad

Quinoa is an ancient grain. So quinoa has been around for a long, long time but I was totally unaware of it until about two years ago. As I read about its many health benefits, I wanted to incorporate it in our meals. I always strive to make foods healthier without compromising on the taste. But... Continue Reading →

Curried Butternut Squash Soup

,serves 4 Ready or not, fall is here. The leaves are displaying their spectacular yellow, orange and red splendor. I love the fall colors in New England and would have loved it even more if it was not followed by winter:) But for now, I am enjoying the cool, crisp fall days, which make me think of soups laced... Continue Reading →

Wrap Wednesday !

Grape Raita Wrap Makes 2 big sized wraps I am still in denial about the summer ending 😦 Luckily we still have some warm days when I enjoy sitting outside. And this wrap with the cool Grape Raita is perfect for such a day! I went to the grocery store just as they were unpacking boxes of... Continue Reading →

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