Makes 6 Masala Papad Salad Cone servings I like my salads to be tantalizing ! Meaning that the salad has to be appealing enough for my eyes and my taste buds, that I reach for it 🙂 So I tried to make the Masala Papad salad. This healthy salad sure packs a lot of punch in a crunchy papad cone. Have you... Continue Reading →
Dear Friends, I am so honored to be featured on Fiesta Friday!!!!! Just to see my humble Green Pepper Pancahmrut alongside a super abundance of amazing recipes by so many brilliant and creative bloggers,is truly rewarding. Please check them out at http://fiestafriday.net/2015/04/24/fiesta-friday-65/ Fiesta Friday is hosted by the ever gracious, gifted and accomplished Angie @The Novice Gardener. A special thanks to Angie... Continue Reading →
Check out this figure friendly recipe with air fried noodles! Wow ! Talk about fusion cooking! Indian Chinese is one of the most popular cuisines in India. This cuisine is said to have originated over 100 years ago in India, and boy is it popular ! Not only has it stuck around for 100 years but it also has... Continue Reading →
Makes 10 parathas Remember I talked about losing those extra pounds? Well those turned into extra, extra pounds to lose, after last week's trip out of town. Weekends and trips out of town just melt my resolve to exercise portion control and eat healthy. So I am doubly motivated to eat healthy this week. This paratha is a... Continue Reading →
Mouthwatering Misal!
The popular Maharashtrian snack food is a perfect party dish. Indfused's recipe is healthier and can be made in a pressure pan and Instant Pot.
Panchamrut, with it's perfect balance of five tastes, is a party for your taste buds! here is an easy recipe! The word Panchamrut is made up of panch meaning five and amrut meaning nectar. During holy ceremonies, there is a sweet Panchamrut offered to the Gods which is made up of milk, yogurt,honey, sugar and... Continue Reading →
serves 4 to 6 Bharli Vaangi literally translated, means stuffed eggplant. The stuffing in this case, is a freshly roasted and ground masala mixture. This dish is close to my heart and truly a treasured heirloom for me. Just as I aspire to recreate the incredibly delicious Bharli Vaangi my mother made, I remember her telling me... Continue Reading →
Makes 2½ cups of rice I was so happy to receive requests for one pot meals from some of my readers. A special thanks to you. You have inspired me to come up with this enticing and nutrition packed pullav. I had trouble naming it because it has so many layers of flavor going through it. The asparagus, chicken, coconut... Continue Reading →
Serves 4 to 6, as a side dish I chuckle as I write that this serves 4 to 6, as a side dish. Well it is supposed to. It is like a raita in Indian meals. But this is such a favorite at parties, that no matter how big a bowl of Sasav I make, it is... Continue Reading →
serves 4 I feel eggplant has the power of dividing people into eggplant lovers or haters. My husband and I belong to the earlier group- we both love the flavor of roasted eggplant. This bhareet is our favorite side dish. I am not sure which group our children belong to, because they love Baba ganoush but refuse to touch this bhareet... Continue Reading →
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