One pan,healthy recipe for Mumbai's super popular street food! Check out the step by step photos and recipe. Paav Bhaji is a street food that has prevailed as a crowd pleaser for decades in Mumbai. It is made with mixed vegetables and a delectable spice mix readily available as Paav Bhaji masala. The aroma of the mixed... Continue Reading →
Corn Hurda in Papad Bowl
Droolicious snack made with end of summer fresh grilled corn and served in an edible papad bowl! Greedy foodie that I am, I recently tried a combination of two mouthwatering foods I liked in India.....and while I was at it, I also put it in an edible papad bowl 🙂 Fire roasted corn has always been... Continue Reading →