Step by step, easy, super quick and goof proof recipe for the sweet Tilachi Vadi in America.
Warm Lentil Salad with Mango Ginger Dressing
A true winter bliss salad! Warm curried lentils combined with veggies and a super healthy mango ginger and avocado dressing! I bet so many of us have resolved to eat better or lose weight, starting today, January 1st! That is how my thoughts turned to salads. But for me, eating cold salads during the... Continue Reading →
The Best Root Vegetable Chips….just for you!
Getting ready for the New Year’s party? Try these scrumptious chips made with beetroot, malanga and sweet potato, with just a smidgen of olive oil,instead of deep frying! Dear friends, I am sharing a quick and easy recipe for my most favorite chips and my most popular posts for 2015, namely the Baked Shankarpali with... Continue Reading →
Roti Jala
A Malaysian inspired, gluten free, dosa/bread with coconut milk! As you know, in Hindi, roti is bread and jala is net. No wonder then, that this Malaysian roti that looks so pretty, caught my eye. It is typically made of all-purpose flour or maida but I used a combination of besan, rice and urad... Continue Reading →
Family Chex Mix
This is not your average snack mix but a vibrant mix so bold and flavorful, that I bet you will never want to eat the ‘regular’ one ever again! And of course it is lighter than the ‘regular’ one 🙂 Do you have any holiday traditions of your own, that you have set? I happened... Continue Reading →
Massaged Kale Masala Chips
A sure way to get your family to enjoy kale, the super food! Learn how these 6 simple ingredients that transform kale into irresistible chips! These masala kale chips are one those rare foods that are so tempting and are good for you. So, I indulged! Truth be told, I was not sure if I... Continue Reading →
Super easy, baked Sutarfeni
Complex recipe for Sutarfeni, now made super easy and yes…… baked! And with an air fryer recipe too! The much loved Sutarfeni is a dessert that garners much admiration in India. It is made of super thin noodles that are fried, sweetened with a sugar syrup and sprinkled with nuts. The sugar syrup is scented... Continue Reading →
Baked or Air fried Sutarfeni !
Complex recipe for Sutarfeni, now made super easy and yes…… baked or air fried! The much loved Sutarfeni is a dessert that garners much admiration in India. It is made of super thin noodles that are fried, sweetened with a sugar syrup and sprinkled with nuts. The sugar syrup is scented with cardamom and saffron... Continue Reading →
Slow Cooker Chicken Curry with Yukon Gold Potatoes
Tender, 'falling off the bone chicken', in an aromatic coconut curry! Don’t you just love how the whole house fills with the aroma of the food cooked in a slow cooker? The convenience of a slow cooker and the deep flavors of the food cooked in it, make it a winner in my book! This... Continue Reading →
Kesar Pista Shrikhand in 30 minutes!
This recipe takes me less time than running to the store to get shrikhand. Plus I used nonfat Greek yogurt and had the Shrikhand that rose in peaks! Traveling back home from Los Angles, I am thinking of my blog post for today. With all the fusion Vietnamese, Cajun, Indian and Mexican recipes I ate... Continue Reading →
