This recipe takes me less time than running to the store to get shrikhand. Plus I used nonfat Greek yogurt and had the Shrikhand that rose in peaks! Traveling back home from Los Angles, I am thinking of my blog post for today. With all the fusion Vietnamese, Cajun, Indian and Mexican recipes I ate... Continue Reading →
Another sweet for Navratri with a wholesome,earthy flavor and an enticing autumn aroma! An Indian fusion recipe that combines two classics-the classic pumpkin flavor of fall and the Konkani dhondas-a very earthy, homey flavor perfect for Navratri, a festival that also celebrates the wonders of Mother Earth. Dhondas is a very unique, sweet, eggless cake... Continue Reading →
An ideal weeknight, no fuss, hearty soup that is gluten free (with vegan option) and simply irresistible! Now with an Instant Pot recipe too! Are you fascinated by stories behind the foods, their history and how they got their name? I am intrigued by this 'food for thought'! Mulligatawny Soup was said to have publicized... Continue Reading →
Most loved Maharashtrian savory snack, now non-fried, but equally yummy! Do try this scrumptious gluten free and vegan waffle, that is crispy on the outside and fluffy inside. Whats more? My version of Kothimbir Vadi is ready in a just few minutes as opposed to the traditional recipe! Get this recipe for all the taste without... Continue Reading →
Do you love to go apple picking or love to pick them at the store? No matter where you get your apples, this quick and easy recipe is perfect for the fall season! I love the smell of fresh apples in the orchards, and easily get carried away. Once home with all the apples, I... Continue Reading →
The cute bite size appetizer samosas will charm your guests and this quick and easy recipe will win you over…….find out what the shortcut is! The word potli alludes to a bag or purse. It is said that there are references to a potli being used in Indian history, since Vedic times! They were used... Continue Reading →
Talking of comfort food….how do I describe a bowl of fragrant Basmati rice with warm and inviting Tadka Dal and the Crunchy Apple Pickle, .......especially after coming home, wet, damp and cold ? As an added bonus, this recipe is with the quick cooking masoor dal/ red lentils...so read on! It is pouring here today,... Continue Reading →
Do you love pickles? Do they make your mouth water? Then you have to try this crunchy apple pickle! I am welcoming Fall with my favorite recipe! Indian style pickles are hot and sour or sweet and sour and are made in the summer and preserved in oil and brine for the whole year. I... Continue Reading →
Tropical guava and coconut flavored modak with a pistachio center….an exotic twist to the traditional pedha and modak! Lord Ganesha is worshipped as the God of wisdom and intellect and as the remover of obstacles. In India, the festival of Ganesh Chaturthi is celebrated in homes and in communities for 10 days! The sweet modak... Continue Reading →
Chilled watermelon soup served in frosted cups! The heat wave continues in our neck of the woods, so this is a perfect first course. My husband remarked that the little avocado balls I ‘floated’ in the soup look like green olives, reminding him of martinis. Hey ! Whatever floats your boat, you know! One taste... Continue Reading →
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