Do try this distinctive vegetarian, vegan and gluten free dish with the flavors of Maharashtra, India. A new Thai place opened in our town recently, so of course we had to go check it out, right? I ordered a curry dish which had kabocha squash in it. This was my introduction to this unique, nutty... Continue Reading →
Fatayer / Pide- A Multicultural Recipe
Today is Diwali Paadwa! The fourth day of the five day Diwali celebration! In Maharashtra, where I grew up, this is also a special day celebrating the bond between married couples. (Read the wife gets gifts 🙂 Houses are decorated with flower and mango leaf garlands called toran and Shrikhand puri is traditionally made for... Continue Reading →
Vegetarian, gluten free, savory corn cakes- easy and scrumptious! Vegan option included in recipe. Can you believe it is the last week of summer, already? It goes by too fast, doesn’t it? I am a summer person and love to hang on to it as long as I can. But what choice do we have?... Continue Reading →
Savory, versatile, fruit raita .Quick and easy Indian fusion recipe . Perfect side dish for a bbq or an Indian meal. Have you seen the Athena melons in the market? I bet you cannot miss them. They look like ginormous cantaloupes. What I like about this exceptionally sweet, fragrant musk melon is that even at... Continue Reading →
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