Shaved Brussel Sprouts, Mung Dal and Pomegranate Salad

This ‘got to try’ Indian fusion salad, is gluten free,packed with nutrition, low in fat and simply nummy! I love the ‘nummy in my tummy’ salads. With the plethora of fresh veggies and fruit in the summer, I am eager to try new salads in the summer. But many a times when we eat out,... Continue Reading →

Dal Vada….. with a healthy twist!

Crispy on the outside, soft and ‘melt in your mouth good’ inside, these vegetarian, gluten free  Dal Vadas, with corn and avocado, are not deep fried either! Dal Vadas are rich in protein and a great gluten free snack. They are typically made with chana dal or yellow split peas and spices. I love how... Continue Reading →

Piquant Pineapple Raita with Pomegranate

  Serves 8 to 10 as a side dish   Going to a potluck this weekend? How about making a healthy, delicious, unique raita, that makes a stunning party dish? What if this raita, which is a crowd pleaser, can be put together in under 5 minutes? I know it sounds too good to be true but it is true. I... Continue Reading →

Festive Soup for Thanksgiving!

Makes about 5 cups of soup Planning your Thanksgiving table and menu? Then the spectacular carnival squash is sure to impress your friends and family! I feel that with its glorious fall colors, it captures the essence of autumn and nature's bounty! What a neat package inside and out, by Mother Nature! It's mellow, sweet taste glides... Continue Reading →

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