Indo Mexican fusion recipe that is hearty and filling yet figure friendly, vegetarian, vegan and gluten free. Packed with nutrition and all your favorite Mexican flavors too! Spring seems to be SO far away! As I write this, we have had a major snow storm. Check out this view outside our side door. Those branches... Continue Reading →
Delectable, hearty, wholesome soup made with butternut squash, red lentils, turmeric and peanut butter. Vegetarian and protein rich too. Boston’s winter weather demands hot, hearty meals. And a bowl of warm, delectable, wholesome, vegetarian, gluten free, Butternut Peanut Butter Soup fits the bill perfectly! This one pot soup is silky smooth, delectable, and packed... Continue Reading →
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