Gluten free, non-fried, crunchy, cheesy and spicy- a perfect Indo Mexican appetizer! Are you crazy about spicy foods? Does your mouth water at the sight of mirchi vada, mirchi bajji/bhaji, jalapeno poppers and chili rellenos? I am crazy about these foods and wish I could eat unlimited quantities of these. But have to limit myself... Continue Reading →
Makes 2½ cups of rice I was so happy to receive requests for one pot meals from some of my readers. A special thanks to you. You have inspired me to come up with this enticing and nutrition packed pullav. I had trouble naming it because it has so many layers of flavor going through it. The asparagus, chicken, coconut... Continue Reading →
Makes 8 Theplas These buttery ,melt in your mouth, avocado theplas will have you at first bite! Theplas are Indian flat breads from the state of Gujarat. This popular food is generally made of whole wheat flour and gram flour along with fresh fenugreek leaves. The dough has spices and oil added to it. I... Continue Reading →
Serves 4 to 6 as a side dish This photo reminds me of my rudimentary sketches of the brilliant Roman arches and aqueducts we studied in our first year of architectural school 🙂 My rudimentary experiments continue with squashes this fall, but am I glad I tried the delicata squash ! I got mine at Trader Joe's when... Continue Reading →
Scrumptious Spaghetti Squash Upma Indian fusion, vegetarian, gluten free recipe! makes about 8 (1 cup) servings Scrumptious Spaghetti Squash Upma...can you say that 10 times? 🙂 Spaghetti squash never stops fascinating me as one of nature's amazing marvels! So for my first post for the fall season, I decided to start with spaghetti squash. I got... Continue Reading →
Grape Raita Wrap Makes 2 big sized wraps I am still in denial about the summer ending 😦 Luckily we still have some warm days when I enjoy sitting outside. And this wrap with the cool Grape Raita is perfect for such a day! I went to the grocery store just as they were unpacking boxes of... Continue Reading →
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