Dear friends, Instant Pots are such a game changer in kitchen! Come, learn the ease of using them to make these delicious, time saving and versatile recipes. This class is offered by Middlesex community college and will be held in Lexington. Details are below- Indian Cooking Using the Instant Pot (Vegetarian, Vegan) In this interactive class,... Continue Reading →
Spring and the Hindu month of Chaitra remind me Kairichi Dal, a Maharashtrian savory snack made when fresh raw mangoes are in the market. Kairichi dal is lip smacking yumminess. https://indfused.com/2020/06/20/kairichi-dal/ Kairichi Dal- a piquant and nutritious split pea salad with raw mango, served here in eco friendly leaf containers. I soaked chana dal for... Continue Reading →
So pleased and humbled to be part of this amazing group of enthusiastic and expert cooks! ❤ Sandhya
Dear friends, I am happy that an online cooking class enables people from far and near to join and cook along. We are making a Chicken Curry that is fingerlicking good using coconut milk, a fragrant and earthy Jeera rice that is perfect for the fall season and a Onion and Tomatoes Raita. Register at... Continue Reading →
Vegetarian, vegan, gluten free, sweet, sour and peppery soup to welcome Fall! Can be served hot or chilled! Fall has officially begun! I am one of those people who is saddened to see summer end. I love the warm weather and the cool desserts. This week the transition to warm foods was made for me... Continue Reading →
Easy recipe for a succulent weeknight dinner on the grill. A meal that lets you relax as it cooks by itself and has minimal clean up! Friends, I could not wait to share this easy, finger licking good recipe with you. Can you believe that you put the marinated chicken and veggies in a foil pack on... Continue Reading →
An easy and delectable way to eat nutritious collard greens! Collard greens are nutrition powerhouses with very few calories, so I wanted to find a way to enjoy them. This vadi mimics the alu vadi or patra made out of colacasia leaves. This scrumptious, low-fat, higher protein filling makes it a winner in my book!... Continue Reading →
A true winter bliss salad! Warm curried lentils combined with veggies and a super healthy mango ginger and avocado dressing! I bet so many of us have resolved to eat better or lose weight, starting today, January 1st! That is how my thoughts turned to salads. But for me, eating cold salads during the... Continue Reading →
A Malaysian inspired, gluten free, dosa/bread with coconut milk! As you know, in Hindi, roti is bread and jala is net. No wonder then, that this Malaysian roti that looks so pretty, caught my eye. It is typically made of all-purpose flour or maida but I used a combination of besan, rice and urad... Continue Reading →
This is not your average snack mix but a vibrant mix so bold and flavorful, that I bet you will never want to eat the ‘regular’ one ever again! And of course it is lighter than the ‘regular’ one 🙂 Do you have any holiday traditions of your own, that you have set? I happened... Continue Reading →
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