Dear friends, Instant Pots are such a game changer in kitchen! Come, learn the ease of using them to make these delicious, time saving and versatile recipes. This class is offered by Middlesex community college and will be held in Lexington. Details are below- Indian Cooking Using the Instant Pot (Vegetarian, Vegan) In this interactive class,... Continue Reading →
Indian Cooking Made Easy- (Vegan) Join our Lexington class on March 20th, 6 to 8:30 p.m. Chana Masala simmering on the stove Tadka Dal This class starts with an introduction to the “masala dabba” or a spice box that houses the commonly used spices in Indian cooking. Learn about the spices and spice mixes from... Continue Reading →
Dear friends, Give the gift of delicious sustenance this holiday season! Create delicious memories in the kitchen with INDFUSED's cooking classes geared for both novices and experts. We offer- ✅ Private and Group Cooking Classes and Cooking Class Gift Certificates✅ Team-Building Cooking Experiences to connect with colleagues in a fun, festive way✅ Wholesome, Handcrafted Products... Continue Reading →
Spring and the Hindu month of Chaitra remind me Kairichi Dal, a Maharashtrian savory snack made when fresh raw mangoes are in the market. Kairichi dal is lip smacking yumminess. https://indfused.com/2020/06/20/kairichi-dal/ Kairichi Dal- a piquant and nutritious split pea salad with raw mango, served here in eco friendly leaf containers. I soaked chana dal for... Continue Reading →
Dear friends, My focus at home has always been to make food that is delicious but also good for us. It is in the same spirit that INDFUSED Nourishing Khichadi is made available for all of you. The packages come with the detailed step by step recipe. Here I am sharing a video to help... Continue Reading →
A refreshing, all natural beverage with multiple health benefits and no added refined sugar! It is high summer in the Boston area with temperatures soaring into the 90s! So, cool refreshing drinks are what is on our minds. Kairiche panhe is a traditional Maharashtrian beverage made in the spring and summer with raw mangoes.... Continue Reading →
Cumin scented foxtail millet, dotted with peanuts and sweet potato! Farali, gluten free, vegetarian recipe!
Air fryer roasted veggies for the Farmers Market Tostadas. Vegetarian, gluten free tostadas with air fryer roasted veggies, pickled red cabbage and delectable Avocado Chutney Sauce!
Do try this distinctive vegetarian, vegan and gluten free dish with the flavors of Maharashtra, India. A new Thai place opened in our town recently, so of course we had to go check it out, right? I ordered a curry dish which had kabocha squash in it. This was my introduction to this unique, nutty... Continue Reading →
Wholesome and scrumptious snacks for kids and adults alike! Easy recipes with shortcuts! Snacks play such an important role in our lives, don’t they? Snack time after the kids got home from school was especially dear to me. They would come home eager to share their day with me and over snacks and milk, we... Continue Reading →
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