Pineapple Russam

Vegetarian, vegan, gluten free, sweet, sour and peppery soup to welcome Fall!  Can be served hot or chilled!  Fall has officially begun! I am one of those people who is saddened to see summer end. I love the warm weather and the cool desserts. This week the transition to warm foods was made for me... Continue Reading →

Terrific Triple C Lassi

Cantaloupe, carrots and coconut milk combine to form a dreamilicious nourishing lassi. Have you seen the ginormous cantaloupes in the markets these days? I could not resist getting one. But once I got it home, I was wondering how I could get my family to eat so much cantaloupe! I usually get the normal sized ones and... Continue Reading →

Overnight Oats in Coconut Milk

This is the breakfast you will want to wake up for! Gluten free, vegan and simply delectable! Start your day with this special breakfast on August 15th, India’s Independence Day. Overnight oats soaked in milk or yogurt, are all the rage right now. But I wanted to try them in coconut milk. I love the... Continue Reading →

Paan Truffles with Gulkand Centers

Easy recipe for the ultimate ambrosial Indian fusion dessert…all in under 10 minutes! Dear friends, I want to THANK YOU ALL from the bottom of my heart as Indfused celebrates its second anniversary with over 200,000 views and more than 100,000 unique visitors from over 150 countries! I am still so pleasantly surprised by the... Continue Reading →

Lychee Kulfi Ice cream !!!

  Just mix and chill, no ice cream maker needed  for this exotic kulfi icecream! Yay!!!!! My 200th post celebrating the 4th of July! And what better way than to celebrate the perfect sunny, warm weekend with Lychee Kulfi decked up in an ice cream cone in red, white and blue! This exotic flavored kulfi... Continue Reading →

Kaakdiche Dhondas- Cupcake Style!

Vegetarian, Gluten free, egg-less, vegan, heirloom recipe, cucumber cake now in a microwavable cupcake form!! Do you like portion controlled desserts? I love desserts but go overboard with them….meaning I cannot stop eating until the whole thing is gone:) So I thought I will try the Kaakdiche Dhondas in cupcake size portions and try to... Continue Reading →

Shrikhand Vadi in 7 minutes!

Fat free, gluten free, Indian dessert made from just 3 ingredients! Do you remember foods you loved as a child but have not had in a while? I suddenly found myself thinking of the sweet and tangy, Shrikhand Vadi this week. It is a yogurt based sweet that is so popular that we even had... Continue Reading →

Dal Vada….. with a healthy twist!

Crispy on the outside, soft and ‘melt in your mouth good’ inside, these vegetarian, gluten free  Dal Vadas, with corn and avocado, are not deep fried either! Dal Vadas are rich in protein and a great gluten free snack. They are typically made with chana dal or yellow split peas and spices. I love how... Continue Reading →

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