Homemade,easy salad dressing loaded with healthy ingredients for a no fuss, scrumptious salad.

First full week of spring! I love the spring season for it’s beautiful weather, flowers…and also for the warning it gives me that summer is coming…time to shed the winter fat.
Easier said than done of course! I love all kinds of food so it is very hard for me to shed the extra pounds. So for some of the meals, I try to come up with salads that will satisfy the foodie in me. They have to be tangy, sweet and sour and of course, the crunch. In true Indfused style, the salads are healthy, filling and scrumptious.
This Red Cabbage and Chick Pea Salad with Lemony Honey Ginger dressing with Turmeric is no exception.
The dressing is all natural, homemade, low fat and is tangy, sweet and sour. I added turmeric for its health benefits and chaat masala for that unique tang! Plus it has spices that are gut friendly too.
Speaking of gut, I need all the help I can get. My main problem area is my tummy. So I am happy when I like salads that I actually look forward to eating. This salad proved to be one of them and the dressing was so yummy and healthy that I served some extra on the side too.
Red Cabbage and Chick Pea Salad with Lemony Honey Ginger dressing with Turmeric
Ingredients-
For the dressing-
- 1 teaspoon oil
- ¼ teaspoon turmeric powder
- ½ teaspoon freshly grated ginger
- 2 teaspoons honey
- ¼ teaspoon chaat masala
- Juice of 1 big lemon
- ½ cup low fat yogurt, drained. I used homemade yogurt made with 1%milk
- Sea salt to taste
For the salad-
- About 1 ½ cups thinly sliced red cabbage
- ½ cup cooked/ canned chick peas, drained
- ¼ cup shredded carrots
- A few grape tomatoes, halved
- 2 scallions, sliced thin
To make the Red Cabbage and Chick Pea Salad with Lemony Honey Ginger dressing with Turmeric-
- Heat the oil on low. Add the turmeric powder and stir for about 15 seconds. Shut off the heat, add the grated ginger and honey. Stir, add chaat masala.
- Let mixture come to room temperature. Add the lemon juice, salt and whisk in the yogurt.
- Toss the salad with the vegetables and serve.
I love making homemade dressing as I know it is all natural and can add only the ingredients I like and are healthy. Here are some of my other favorites-



You will also enjoy these Salads and salad dressings by my blogger friends-
- Avin’s Grilled Paneer Salad with Orange and Honey vinaigrette
http://theyellowdaal.com/grilled-paneer-salad-orange-vinaigrette/
- Jayashree’s Raw Mango Salad
https://www.evergreendishes.com/2018/03/26/raw-mango-salad/
- Archana’s Home made Ranch dressing
http://themadscientistskitchen.com/recipe/homemade-ranch-dressing/
- Sapana’s American style potato dressing
http://cookingwithsapana.com/2017/11/american-style-potato-salad/
- Jagruti’s Strawberry, Gotas Cheese and Watercress Salad with Tarragon and Dijon Mustard Vinaigrette
http://www.jcookingodyssey.com/2016/06/strawberry-goats-cheese-and-watercress/
- Vanitha’s Spinach Apple and Walnut Salad
http://www.curryandvanilla.com/spinach-apples-walnut-salad/
- Seema’s Cranberry Salad with passion fruit vinaigrette
https://mildlyindian.com/cranberry-salad-passion-fruit/
Enjoy!
Love,
❤
Sandhya
Looking too good and tasty 🙂
LikeLiked by 1 person
Thanks so much!
LikeLiked by 1 person
Get ready for summer!! Amazing healthy salad. Nice share Sandhya.
LikeLiked by 1 person
Thanks Sumith! Yes summer is coming! Happy Easter weekend to you and your family!
LikeLiked by 1 person
If I promise to help clean up may I come over? So yummy….
LikeLiked by 1 person
You are welcome anytime Terry 🙂
LikeLike
this looks absolutely delish!
xx
http://www.astoldbyanthonia.com
LikeLike
Thanks so much for your sweet words!
LikeLike
That looks amazing and love your pics! 🙂
LikeLike
Thanks so much!
LikeLiked by 1 person
Best way to welcome spring with this lovely colorful salad ! All those dressing look so appetizing !!
LikeLiked by 1 person
Thanks so much Megala!
LikeLiked by 1 person
Ahh here’s another idea where you’ve used the chaat flavors. Loving all these salads Sandhya, and you’ve provided great ideas to incorporate into dressings. Like you, typically we do not use store bought dressings; these sound amazing! The colors and crunch really draw one to all these gorgeous salads. Happy Easter, I’ve just a small packet of turtles for Bert and myself to gorge on as an Easter candy 🙂 We used to have the best easter eggs when we lived in England. Wow!
LikeLike
Thanks so much Loretta! Happy Easter with your friends. Hope the weather holds up on the east coast. For some regions in US, it is going to be the coldest Easter ever.
Enjoy the turtles. I love pecan turtles too. what kind of Easter eggs did you have in England?
LikeLike
Absolutely a stunner 💜💜
LikeLiked by 1 person
Thanks so much Jyo!
LikeLike
I love a good salad and this dressing sounds out of this world! Saved! 🙂
LikeLiked by 1 person
Thanks so much Petra! sorry about my delay in replying. Just getting back into the swing of things after the flu.
LikeLiked by 1 person
hi Sandhya
I am glad to hear you are feeling better! 🙂
LikeLiked by 1 person
I love this Sandhya! So full of color and goodness! Happy Spring my friend! 😀
LikeLike
Such a lovely share and brilliant images. This is what I am currently living on since summers are at its peak and no amount of food wishes to be accepted by the stomach except salads, juices and fruits. Loved the aromatic dressing.
LikeLiked by 1 person
Thanks Vidya! Can you believe yesterday was our first warm day since October? It got hot early in Mumbai this year, right?
LikeLiked by 1 person
Hot is an understatement dear. It started from Feb and by March 1st week we were burning. Thanks to Global Warming and us Humans not willing to understand its impact and act accordingly. Thanks Sandhya.
LikeLiked by 1 person
Thanks so much for sharing!
LikeLike