Rice Bowl with Pumpkin Dal Cook Along with us this Saturday 3 to 4 p.m, and enjoy this hearty, delicious, vegetarian, vegan, gluten free bowl in an hour!
Vegan, hearty, protein and fiber rich, plant based lentil soup with turmeric and coconut milk, perfect for the winter! Serves 6
Cumin scented foxtail millet, dotted with peanuts and sweet potato! Farali, gluten free, vegetarian recipe!
Red Swiss Chard Bhaji in Instant Pot- Delectable , lightly spiced curried Swiss chard. Corn and pumpkin complement the favors and mung dal and peanuts add the protein.Serves 8
Kerala Egg Roast is an iconic dish with boiled eggs in a delectable onion and tomato based curry. #glutenfree .Easy step by step instructions. Serves 2
Delicious Indian dinner menu for spring, with streamlined recipes, that are also healthier than take out! Spring really puts a spring in our step, doesn’t it? I especially enjoy the longer days but it is still cold here. So, a warm dinner with the flavors of spring, is perfect for this time of the year.... Continue Reading →
Wholesome and scrumptious snacks for kids and adults alike! Easy recipes with shortcuts! Snacks play such an important role in our lives, don’t they? Snack time after the kids got home from school was especially dear to me. They would come home eager to share their day with me and over snacks and milk, we... Continue Reading →
Kid friendly, savory and wholesome, protein packed, gluten free, guilt free snack- perfect with a cup of tea! Can you imagine biting into the ooey gooey, cheesy goodness of this Broccoli and Cheese Mung Dal Vada? And enjoying it knowing that it is a good for you, guilt free snack? I did just that with... Continue Reading →
Homemade,easy salad dressing loaded with healthy ingredients for a no fuss, scrumptious salad. First full week of spring! I love the spring season for it's beautiful weather, flowers…and also for the warning it gives me that summer is coming…time to shed the winter fat. Easier said than done of course! I love all kinds of... Continue Reading →
Vegetarian, vegan, gluten free, sweet, sour and peppery soup to welcome Fall! Can be served hot or chilled! Fall has officially begun! I am one of those people who is saddened to see summer end. I love the warm weather and the cool desserts. This week the transition to warm foods was made for me... Continue Reading →